WAIRAU AND AWATERE VALLEYS, MARLBOROUGH
ALC/VOL: Not more than 0.5%
Fruit is chosen from these two renowned Marlborough Sauvignon Blanc regions to create an intense,
expressive base wine.
This alcohol-removed wine offers delicate aromas of fresh lime, redcurrant and lemon shortbread. Delicious citrus flavours followed by distinct blackcurrant and passionfruit notes define this premium Marlborough Sauvignon Blanc. The wine finishes crisp and dry, with a mouth-watering juicy brightness that leaves you reaching for a second sip. You’ll find it light, fresh, and invigorating – perfect for enjoying at home, out with friends and family, or any time you’d prefer a glass of wine without the after-effects.
This wine was crafted to provide an alcohol-removed option that still exhibits typical Marlborough Sauvignon Blanc characteristics. We create premium, full-strength Marlborough Sauvignon Blanc, before using advanced spinning cone technology to gently remove first the aroma, and then the alcohol.
The delicate aroma is collected and recombined with the wine to maintain its distinctive nose. The final blend retains weight and mouthfeel with a small amount of Marlborough Sauvignon Blanc grape juice and natural yeast proteins to build texture, without adding sugar. This results in a dry, refreshing style of non-alcholic wine with low calories.
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