New Zealand. A blessed country on the edge of the world. Covered in natural beauty unmatched anywhere. And it’s here in this crystal clear, cool, maritime climate we find the best place on earth to create full flavoured, naturally lighter in alcohol wines. Years of trials and testing by expert winemakers in vineyards around New Zealand have allowed us to master the art of growing cooler climate, slow ripening grapes boasting full flavours and less natural grape sugar to ferment into alcohol. The resulting wine is not only of the very highest quality, it’s also naturally lighter in alcohol. So you don’t have to give up what New Zealand wine is famous for. It’s the art of New Zealand winemaking at its most enlightened, delicious best.