Kono is a Māori food and drinks producer with a global focus. Kono values warm authentic connections. They have created a style of wine described as both approachable and inclusive, appealing to those who are new to wine but also the true connoisseur. Tohu, their globally acclaimed wine is a true expression of the stunning Marlborough region, encapsulating a place and time. They produce wines with robust, fruit flavours and incredible aromatics which have won praise from consumers and critics throughout the world.
Currently Kono is adopting the insights of the NZ Lighter Wine research programme to improve our knowledge and understanding of lighter in alcohol wines. We are yet to launch a commercially available wine.