Your fav summer salads (think beetroot, feta and walnut with balsamic), fish dishes, and of course this is a great aperitif wine too.
An elegant palate with light berry fruit flavour and a clean crisp finish. A delicately perfumed nose with strawberry and floral notes.
From the sunny Hawke’s Bay, our grapes were harvested early, reducing sugar (which makes for a naturally lighter wine) but still full of delicious flavours. The grapes were crushed and destemmed, then direct pressed with minimal skin contact to manage the concentration of flavours. The clarified juice was fermented at a cool temperature using selective yeast strains to optimise flavour intensity and the wine was racked off yeast lees directly after
primary fermentation. Bottled while fresh to retain maximum fruit intensity.
Check where to buy this wine below